Excellence is always its own reward while mediocrity is corrosive.
Question and Answer
How long have you worked at Weber Shandwick?
This time round, since 2004.
In five words or less, how would you describe your Weber Shandwick colleagues?
Restless, diverse, driven and fun
What is the best restaurant / your favorite meal in London?
Fish and chips.
What is something people may not know about you?
I studied philosophy at university – a great comfort as, if I have a bad day, I know that our reality does not really exist.
What’s your passion outside of the workplace? What are three things it has taught you that transfers to the office?
History: a) perspective b) it’s all been done and said before c) che sera, sera
What’s the coolest (or weirdest) place a project has taken you?
The Dhara Devi in Chiang Mai, Thailand